Serve warm with vanilla ice cream, if desired. Ree Drummond got her apple dumplings recipe from her mother Drummond wrote about her apple dumplings recipe in a post on The Pioneer Woman website, explaining how it originated with her.Roll each apple slice in a crescent roll. Bake for 35-40 minutes or until the dumplings are golden brown and the filling is bubbling. 1 teaspoons vanilla cinnamon 1 small can Mountain Dew Peel and core apples.Sprinkle cinnamon over the top of the dumplings.Pour the Mountain Dew around the edges of the baking dish.Add the vanilla extract and stir to combine.Add the granulated sugar and stir until dissolved.In a saucepan, melt the unsalted butter over medium heat.
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